Meat and Poultry - Baked and Roasted - Linda’s Fake and Bake Chicken
This is one of my most requested recipes. It is the best ‘non-fried’ chicken recipe that I’ve tasted. Chicken is battered and breaded, but then baked instead of fried.

Pork - Ham Cake-ettes
Delicious ham and potato patties are coated in panko bread crumbs, fried until golden brown, and served with green onion and Dijon mustard. The delightful little cakes are a wonderful way to use up leftovers from the holidays.

Cinnamon Roll Apple Crisp - Fruit Desserts
This sweet apple crisp has a cinnamon roll dough crust and is topped with icing as a decadent dessert for Thanksgiving or Christmas.

Chef John’s White Bread - Bread - White Bread
Chef John’s easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.

Chili - Slow-Cooked Stew Meat Chili
For potlucks or family get-togethers, this hearty slow cooker steak chili with black beans, kidney beans, diced tomatoes, and lots of spices is ideal.

Fig and Honey Jam with Walnuts - Canning and Preserving
This gourmet jam will go well with a meat and cheese board because it is made with fresh Mission figs and walnuts that have been simmered in honey, cinnamon, and cloves.

Jamaican Brown Stew Chicken - Stews
Chef John’s rendition of the well-known Jamaican stew is this brown stew chicken. This jerk chicken-flavored Caribbean dish has a sweet, savory, and spicy flavor.

Bread - Cooper’s Kolacky Cookies
This is my family’s favorite holiday cookie recipe. It is sure to delight yours!

Creamy Super Fruit Smoothie
This tasty, portable smoothie is made with milk, strawberries, cranberry-pomegranate juice, oats, flaxseed, and milk.